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Product Description

Once the JHSC members have successfully completed ‘Basic Certification Training’, they are required to fulfill the requirements of ‘Part 2 - Specific to Food Services Training’. This involves performing a risk assessment to ensure proper RECOGNITION, of hazards in the workplace. Training is required in properly assessing those hazards and implementing adequate controls.

Based on Your Hazard Assessment, the Following Hazard Modules would apply to your Workplace:

  • Equipment and Process Hazards
  • Manual Material Handling
  • Lock Out / Tag Out Procedures
  • Chemicals and Process Hazards
  • Emergency Preparedness
  • Burns and Scalds
  • Slips, Trips and Falls

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